HR Tips for the Restaurant Industry in the Wake of COVID-19
COVID-19 has created the need for a full pivot in the restaurant industry. We’re here to offer you some HR tips to help you navigate through the remainder of 2020 and beyond. HR tips for the restaurant industry: 4 Steps to create a safe environment for your employees and customers. Safety first. Follow CDC guidelines regarding masks and social distancing Create a policy for safety procedures for employees Follow your policy Be flexible. Modify or adjust seating Add or increase delivery...